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Category: sandwiches
Prep Time: Cook Time: Total Time:
Serves 4
Ready in 45 minutes
1/2 cup plus extra for rolls Hidden Valley The Original Ranch Cheddar Parmesan Dressing
1 cup each, thinly sliced onions and bell peppers
3 Tbsp olive oil
1 lb beef sirloin steak, sliced into 1/4 inch strips
4 hoagie sandwich rolls
1/2 cup shredded Mozzarella cheese
Saute onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5-7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing. Pile 1/4 of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 tsp of dressing on other side of each roll. Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
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Philly ranch cheesesteak hoagies
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Category: sandwiches
Prep Time: Cook Time: Total Time:
Serves 4
Ready in 45 minutes
1/2 cup plus extra for rolls Hidden Valley The Original Ranch Cheddar Parmesan Dressing
1 cup each, thinly sliced onions and bell peppers
3 Tbsp olive oil
1 lb beef sirloin steak, sliced into 1/4 inch strips
4 hoagie sandwich rolls
1/2 cup shredded Mozzarella cheese
Saute onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5-7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing. Pile 1/4 of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 tsp of dressing on other side of each roll. Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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