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Recipe Source: cdkitchen.com
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Grilled Shark
Category: Recipes
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds shark steaks
- 2 tablespoons butter
- 1/3 cup onion, chopped
- 1 clove garlic, minced
- 1/2 cup water
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
Rinse fish in cold water; gently pat dry with paper towels. Set aside. Melt the butter in a medium saucepan. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce thickens. Remove from heat. Baste shark with sauce and place on well-greased grill. Cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until fish flakes easily when tested with a fork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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