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Cajun Shark

jeanne johnston's
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Category: Recipes
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Serves/Makes: 4
Ready in: < 30 minutes

1 1/2 pound shark, cut into bite sized pieces

2 tablespoons olive oil

1 clove garlic, crushed

2 tablespoons soy sauce

1 tablespoon lemon juice

1/8 teaspoon crushed red hot pepper

Saute garlic in olive oil until golden; discard garlic.

Pat shark dry on paper towels. Cook shark in oil over medium heat until it flakes easily when tested with a fork, about 4 to 5 minutes. Remove to a warm plate.

Add soy sauce and lemon juice to pan, let cook for 1 minute, stirring occasionally. Add shark to pan, sprinkle with the crushed red pepper. Heat stirring for 1 minute.

NOTE: For a spicier flavor, Tabasco sauce, green onions and more red pepper may be added.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.