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Pasta and Salmon Stuffed Tomatoes
1 cup four-color corkscrew macaroni
1 7 1/2 oz.can salmon, drained, flaked, skin and bones removed
1/2 cup plain low fat yogurt
1/2 cup shredded cucumber
1/4 cup shredded carrots
3 tbsps. mayonnaise
1/4 teaspoon dried dill weed
4 medium tomatoes
Cook macaroni according to package directions. Drain and set aside. Combine salmon, yogurt, cucumber, carrot, mayonnaise, dill,
1/4 teaspoon salt and 1/4 teaspoon pepper. Toss with pasta. Cover, chill 4 to 24 hours.
Meanwhile, for tomato cups, cut out 1/2 inch of the core from each tomato. Invert tomatoes. For each, cut from top to, but not quite through the stem end, making 6 wedges.
To serve, place tomatoes on plates. Spread wedges slightly apart and fill with salmon pasta mixture.
Serves 4.
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Pasta and Salmon Stuffed Tomatoes
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Category: Recipes
Prep Time: Cook Time: Total Time:
Pasta and Salmon Stuffed Tomatoes
1 cup four-color corkscrew macaroni
1 7 1/2 oz.can salmon, drained, flaked, skin and bones removed
1/2 cup plain low fat yogurt
1/2 cup shredded cucumber
1/4 cup shredded carrots
3 tbsps. mayonnaise
1/4 teaspoon dried dill weed
4 medium tomatoes
Cook macaroni according to package directions. Drain and set aside. Combine salmon, yogurt, cucumber, carrot, mayonnaise, dill,
1/4 teaspoon salt and 1/4 teaspoon pepper. Toss with pasta. Cover, chill 4 to 24 hours.
Meanwhile, for tomato cups, cut out 1/2 inch of the core from each tomato. Invert tomatoes. For each, cut from top to, but not quite through the stem end, making 6 wedges.
To serve, place tomatoes on plates. Spread wedges slightly apart and fill with salmon pasta mixture.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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