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Recipe Source: cdkitchen.com
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Shrimp Creole
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 1/2 cup diced celery
- 1 1/4 cup chopped onion
- 3/4 cup chopped bell pepper
- 8 ounces tomato sauce
- 28 ounces whole tomatoes
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 drops Tabasco sauce
- 1 pound shrimp, deveined and shelled
Combine all ingredients except shrimp in crockpot. Cover the crock pot and cook 3 to 4 hours on high or 6 to 8 hours on low. During the last hour of cooking, stir in the shrimp. When the shrimp is heated through, serve hot over cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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