Chicken Roll-ups
Category: appetizers
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Serves/Makes: 12
Ready in: 30-60 minutes
- 3 ounces cream cheese, softened
- 1 cup chopped black olives
- 1 onion, coarsely chopped
- 1 cup Cheddar cheese, shredded
- 4 ounces sour cream
- 4 cooked boneless chicken thighs, cubed
- 2 cans refrigerated crescent rolls
- melted butter
- grated Parmesan cheese
Preheat oven to 350 degrees F. Cut the cream cheese into cubes and place in a food processor. Add the black olives, onion, Cheddar cheese, sour cream, and chicken. Process until well blended. Separate the crescent roll dough into individual triangles. Roll out each triangle with a rolling pin until thin. Place 2 tablespoons of the chicken mixture in the center of each triangle and roll up, starting at the wide end of the triangle. Place the rolls on a baking sheet. Brush them with the melted butter and sprinkle with Parmesan cheese. Bake at 350 degrees F for 25 minutes or until light golden brown. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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