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Recipe Source: cdkitchen.com
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Turkey and Black-Eyed Pea Chili
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Serves/Makes: 5
Ready in: 2-5 hrs
- 16 ounces dried black-eyed peas, rinsed and drained
- 3 cups hot water
- 5 teaspoons chili powder
- 2 teaspoons cumin seeds
- 2 cloves garlic, minced
- cayenne pepper, to taste
- 2 medium onions, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 2 cups chopped cooked turkey
- 2 tablespoons tomato paste
- 1 cup salsa
- chopped scallions
- chopped tomatoes
- shredded Cheddar cheese
- sour cream
Mix together the black-eyed peas, water, 4 teaspoons chili powder, cumin seeds, garlic, cayenne pepper, onions, bell peppers, and turkey in crockpot. Cover and cook on the HIGH heat setting for 1 hour. Reduce the setting to LOW and continue cooking, covered, 3 hours longer, or until the peas are tender. Stir in the remaining chili powder, the tomato paste, and salsa. Serve topped with scallions, tomatoes, cheese, and a dollop of sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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