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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
4 baked potatoes
8 slc cooked bacon
1 stk butter
1/2 c all purpose flour
14 oz chicken broth
4 c milk
3/4 tsp salt
1/2 tsp pepper
4 chopped green onions
1 1/4 c shredded cheddar cheese
8 oz sour cream
Directions
1. Bake potatoes and set aside to cool. Fry bacon and set aside to drain well, then crumble. In 3 ½ qt. sauce pan, melt butter over med. heat. Add flour and whisk for 1 – 2 min. until smooth and creamy. Add broth slowly, add milk and cook until thick, about 10 minutes. DO NOT BOIL. Add potatoes cut up in chunks, pepper, salt, onion, bacon, and cheese. Simmer until heated. Add sour cream.
2. Serve the soup with toppings just like a baked potato. Put extra green onions, sour cream, bacon, and cheddar cheese on top. If serving this to company you might want to double the recipe. Enjoy!
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Loaded Baked Potato Soup
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
4 baked potatoes
8 slc cooked bacon
1 stk butter
1/2 c all purpose flour
14 oz chicken broth
4 c milk
3/4 tsp salt
1/2 tsp pepper
4 chopped green onions
1 1/4 c shredded cheddar cheese
8 oz sour cream
Directions
1. Bake potatoes and set aside to cool. Fry bacon and set aside to drain well, then crumble. In 3 ½ qt. sauce pan, melt butter over med. heat. Add flour and whisk for 1 – 2 min. until smooth and creamy. Add broth slowly, add milk and cook until thick, about 10 minutes. DO NOT BOIL. Add potatoes cut up in chunks, pepper, salt, onion, bacon, and cheese. Simmer until heated. Add sour cream.
2. Serve the soup with toppings just like a baked potato. Put extra green onions, sour cream, bacon, and cheddar cheese on top. If serving this to company you might want to double the recipe. Enjoy!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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