Banana Pudding Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 package (18.25 ounce size) white cake mix
- 1 package (4-serving size) instant vanilla pudding mix
- 4 eggs
- 4 mashed ripe bananas
- 1/3 cup vegetable oil
***Crunchy Broiled Topping***
- 1/4 cup butter
- 3/4 cup brown sugar
- 1/4 cup light cream
- 1 cup flaked coconut
- 1 cup chopped pecans
Heat oven to 350 degrees F. Grease a 9X13 pan. In a large mixer bowl, combine cake mix, pudding mix, eggs, bananas and oil. Beat on medium speed for 2 minutes or until smooth. Spread batter evenly in prepared pan. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. Top with broiled topping (or icing of your choice). Let cool at least 30 minutes in pan on a wire rack before cutting. Variation: Try with butterscotch, chocolate, or banana cream pudding. CRUNCHY BROILED TOPPING: In a saucepan, melt the butter. Stir in brown sugar, light cream, flaked coconut and chopped pecans. Heat broiler. Spread topping evenly over hot cake. Broil 6" below element for about 3 minutes, or until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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