CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Best Banana Pudding

artist8's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

Ingredients

* 1 (5 ounce) package instant vanilla pudding mix
* 2 cups cold milk
* 1 (14 ounce) can sweetened condensed milk
* 1 tablespoon vanilla extract
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (16 ounce) package vanilla wafers
* 14 bananas, sliced

Directions

1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving Calories: 331 | Total Fat: 9.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database
Nutritional Information
The Best Banana Pudding

Servings Per Recipe: 20

Amount Per Serving

Calories: 331

* Total Fat: 9.8g
* Cholesterol: 9mg
* Sodium: 207mg
* Total Carbs: 57.4g
* Dietary Fiber: 2.4g
* Protein: 4.2g




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Banana Pudding Pie
   by sgre52160



1 (12 oz) box vanilla wafers 3 ripe bananas Vanilla Pudding 2 large egg yolks at room temperature 2 cups milk 1 tbsp flour 1/3 cup sugar 2 tbsp unsalted butter 1/4 tsp fresh lemon juice Pin




Banana Pudding
   by sgre52160



2 bags butter cookies 6-8 bananas, sliced 2 cups milk 1 (5 oz) box instant French vanilla pudding 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can condensed milk 1 (12 oz) container frozen whip




Banana Pudding From Scratch
   by suemunzlinger



The key to great banana pudding is ripe bananas. In fact, they should be very ripe. Yellow with little brown specks. Bananas ripen best in the dark, so put them in a paper bag and check on them unti




Banana Split Pudding
   by charlene8819



Serves 6 Ready in 47 minutes 2/3 cup sugar 2 Tbsp cornstarch 1/4 tsp salt 2 cups milk 2 egg yolks 2 Tbsp butter 1 tsp pure vanilla extract 1-2 bananas 1/4 cup fudne topping optional: whip




* Creamy Banana Pudding*
   by sgre52160



1 can sweetened condensed milk 1 1/2 cups cold water 1 (3 1/2 oz) pkg instant vanilla pudding mix 2 cups whipping cream 36 vanilla wafers 3 medium bananas, sliced and dipped in lemon juice In





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.