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Recipe Source: cdkitchen.com
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Belgian Fudge
Category: Recipes
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 can sweetened condensed milk
- 1 cup granulated sugar
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Cook milk and sugar over low heat until it shows signs of sugaring and is caramel color; stir constantly. Just before removing from heat, add butter and nuts. Pour into greased pan and cut into squares.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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