Belgian Light 'n Crispy Waffles
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Serves/Makes: 4
Ready in: < 30 minutes
<img alt="Belgian Light 'n Crispy Waffles Recipe @ CDKitchen.com" src="http://www.cdkitchen.com/images/80x80/waffles.jpg"><BR clear=all>
- 2 egg yolks, lightly beaten
- 2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup oil
- 2 egg whites, stiffly beaten
Preheat a Belgian waffle maker. Grease only if recommended by machine manufacturer. Combine the egg yolks, milk, flour, baking powder, salt, and oil in a large mixing bowl. Beat on low speed with a mixer until mixed. Increase mixer speed to medium and beat until smooth and no clumps of flour remain. By hand, gently fold in the beaten egg whites. Using a half-cup measure, pour the batter onto the waffle maker grids. Close the top and cook until steam no longer escapes, about 3-5 minutes. Repeat with remaining batter. Serve hot with your favorite toppings. Variations: Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed. Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake as directed. Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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