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Recipe Source: cdkitchen.com
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Peanut Butter Fingers
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Serves/Makes: 36
Ready in: 30-60 minutes
- 1/2 cup butter, at room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg, at room temperature
- 1/3 cup peanut butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1 cup quick-cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 3 tablespoons milk
Preheat oven to 350 degrees F. Cream butter and sugars until fluffy. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla. Add flour and oats, mixing well. Spread in a buttered 13-inch by 9-inch inch pan. Bake for 20 to 25 minutes, until lightly browned. Sprinkle immediately with chocolate morsels. Let stand for 5 minutes to melt, then spread chocolate over cookie crust. Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. Mix well. Drizzle evenly over bars.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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