↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
No-Stick Cooking Spray
1/2 stick butter shortening sticks or 1/2 cup butter shortening
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 cup Flour
1 large egg
1 tbsp water
1/3 cup Creamy peanut butter
1 cup rolled oats
1/2 tsp baking soda
1/4 tsp salt
1 (6 oz.) package semi-sweet chocolate chips
Topping
1/4 cup powdered sugar
2 tbsp creamy peanut butter
2 tbsp evaporated milk
Milk chocolate English toffee bits (optional)
Heat oven to 350. Spray a 13 x 9-inch glass baking pan with a no-stick cooking spray. Combine shortening, sugar, brown sugar, egg and water in large bowl with electric mixer at medium speed, until well blended. Beat in 1/3 cup peanut butter and vanilla. In a separate bowl, combine flour, oats, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Spread into prepared baking pan.
Bake 20 to 25 minutes or until light brown and center is just set. Do not over-bake. Immediately sprinkle with chocolate chips. Let stand 5 minutes or until chips become shiny and soft. Spread to cover evenly. Cool slightly. Cut into bars, about 2 x 1 3/4-inches. Cool completely.
Combine powdered sugar, peanut butter and evaporated milk in small bowl, mixing until smooth. Drizzle over chocolate. Sprinkle with toffee bits, if desired.
view more member recipes
CHOCOLATEY PEANUT BUTTER FINGERS
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
No-Stick Cooking Spray
1/2 stick butter shortening sticks or 1/2 cup butter shortening
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 cup Flour
1 large egg
1 tbsp water
1/3 cup Creamy peanut butter
1 cup rolled oats
1/2 tsp baking soda
1/4 tsp salt
1 (6 oz.) package semi-sweet chocolate chips
Topping
1/4 cup powdered sugar
2 tbsp creamy peanut butter
2 tbsp evaporated milk
Milk chocolate English toffee bits (optional)
Heat oven to 350. Spray a 13 x 9-inch glass baking pan with a no-stick cooking spray. Combine shortening, sugar, brown sugar, egg and water in large bowl with electric mixer at medium speed, until well blended. Beat in 1/3 cup peanut butter and vanilla. In a separate bowl, combine flour, oats, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Spread into prepared baking pan.
Bake 20 to 25 minutes or until light brown and center is just set. Do not over-bake. Immediately sprinkle with chocolate chips. Let stand 5 minutes or until chips become shiny and soft. Spread to cover evenly. Cool slightly. Cut into bars, about 2 x 1 3/4-inches. Cool completely.
Combine powdered sugar, peanut butter and evaporated milk in small bowl, mixing until smooth. Drizzle over chocolate. Sprinkle with toffee bits, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Fingers
by sgre52160
1/2 cup butter, softened 1/2 cup sugar and packed brown sugar 1 egg 1/3 cup peanut butter 1/2 teaspoon vanilla extract 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup ro
by sgre52160
1/2 cup butter, softened 1/2 cup sugar and packed brown sugar 1 egg 1/3 cup peanut butter 1/2 teaspoon vanilla extract 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup ro
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
Butter Fudge Fingers
by sgre52160
2/3 cup butter, no substitutes 4 (1 oz) squared unsweetened chocolate 4 eggs 1 tsp salt 2 cups sugar 1 1/2 cups flour 1 tsp baking powder 1 cup chopped pecans Browned Butter Frosting 1/2 cu
by sgre52160
2/3 cup butter, no substitutes 4 (1 oz) squared unsweetened chocolate 4 eggs 1 tsp salt 2 cups sugar 1 1/2 cups flour 1 tsp baking powder 1 cup chopped pecans Browned Butter Frosting 1/2 cu
Oatmeal Peanut Butter Bars With Peanut Butter Frosting
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
Chocolate And Peanut Butter Filled Peanut Butter Blondies
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
view more member recipes
related CDKitchen recipes
Chocolate No-Bake Cookies
Chocolate Peanut Butter
Chocolate Chip Peanut Butter Bars
Peanut Butter Fingers