Cajun Deviled Eggs
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Serves/Makes: 24 pcs
Ready in: < 30 minutes
- 12 hard-boiled eggs, shelled
- 1/4 cup mayonnaise
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ground cumin
- 1 tablespoon prepared mustard
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt
- paprika or Cajun seasoning for extra heat
Slice the hard-boiled eggs in half, lengthwise, using a sharp knife. Carefully remove the yolks from the whites. Place the egg whites in a platter or deviled egg tray. Place the yolks in a bowl. Add the mayonnaise, jalapeno, cumin, mustard, cayenne pepper, and salt to the egg yolks. Mash well with a fork until all the ingredients are combined. Add additional mayonnaise if the filling seems dry. Spoon the egg yolk mixture into the egg whites (alternately, you can use a pastry bag and pipe the filling into them). Sprinkle the eggs with the paprika. Serve the Cajun deviled eggs immediately or chill in the refrigerator until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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