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Recipe Source: cdkitchen.com
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Mahi Mahi Fillets
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 1/2 pound mahi mahi fillets
- 1/2 cup chablis or other dry white wine
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 green onion, finely chopped
- 2 tablespoons grated Parmesan cheese
- lemon juice to taste (optional)
***Garnishes***
- lemon slices
- fresh parsley sprigs
Rinse fillets with cold water, and pat dry. Place in an ungreased 11 x 7 x 1 1/2-inch baking dish. Pour wine over fillets, cover and marinate in the refrigerator for 1 hour, turning once. Drain, discarding marinade. Combine sour cream, mayonnaise, and green onions, spread sour cream mixture evenly over fillets. Cover and bake at 450 degrees F for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with Parmesan cheese and lemon juice to taste, if desired. Garnish, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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