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Recipe Source: cdkitchen.com
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Cheesy Chicken Fajitas
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/2 pound boneless skinless chicken breast halves, cut into thin strips
- 1 clove garlic, minced
- 1 medium green or red bell pepper, cut into strips
- 1/2 cup sliced red onion
- 1 1/2 cup finely shredded colby & monterey jack cheese
- 6 (6-inch size) flour tortillas, heated
- chunky salsa
Heat a non-stick skillet over medium-high heat. Add a little oil to the skillet if desired. Add the chicken and garlic to the skillet and cook, stirring frequently, for 5 minutes. Add the bell pepper and onion. Cook, stirring frequently, for 5 more minutes or until the chicken is cooked through. Place 1/4 cup of the chicken mixture in the center of each tortilla. Top with 1/4 cup of the shredded cheese. Fold the tortillas in half and serve immediately with salsa on the side, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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