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Prep Time: Cook Time: Total Time:
Marinated Tomatoes
Prep Time: 15 minutes for actual prep, but make a day ahead to allow for marinating time.
Ingredients:
4 large ripe tomatoes or 8 Roma tomatoes (figure about 1/2 large or 1 small tomato per person)
1/3 cup red wine vinegar
1/3 cup salad oil
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon basil
1 clove garlic
2 Tablespoons finely chopped onion
2 Tablespoons chopped parsley
Kitchen Equipment Needed
covered jar or dish
shallow baking pan or glass baking dish
Instructions:
Step 1: Put all ingredients except tomatoes into a covered jar or dish and chill several hours.
Step 2: Slice the tomatoes into thick slices and place them in a single layer in a shallow dish.
Step 3: When chilled, remove the clove of garlic from the marinade.
Step 4: Pour the marinade over the tomatoes to cover.
Step 5: Let sit for 3 hours.
Makes 8 ervings.
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Marinated Tomatoes

Prep Time: Cook Time: Total Time:
Marinated Tomatoes
Prep Time: 15 minutes for actual prep, but make a day ahead to allow for marinating time.
Ingredients:
4 large ripe tomatoes or 8 Roma tomatoes (figure about 1/2 large or 1 small tomato per person)
1/3 cup red wine vinegar
1/3 cup salad oil
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon basil
1 clove garlic
2 Tablespoons finely chopped onion
2 Tablespoons chopped parsley
Kitchen Equipment Needed
covered jar or dish
shallow baking pan or glass baking dish
Instructions:
Step 1: Put all ingredients except tomatoes into a covered jar or dish and chill several hours.
Step 2: Slice the tomatoes into thick slices and place them in a single layer in a shallow dish.
Step 3: When chilled, remove the clove of garlic from the marinade.
Step 4: Pour the marinade over the tomatoes to cover.
Step 5: Let sit for 3 hours.
Makes 8 ervings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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