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Prep Time: Cook Time: Total Time:
2 tablespoons Vegetable Oil
4 Boneless, Skinless Chicken Breasts
3 cups Dry Marsala Wine
1 tablespoon Fennel Seeds
1 teaspoon Salt
1/2 teaspoon Pepper
6 large Mushrooms, sliced
2 Shallots, sliced
6 Garlic cloves, minced
4 tablespoons Light Cream
Add vegetable oil to skillet. Brown and cook chicken until done.
Remove from skillet and keep warm.
Bring Marsala to a low boil in skillet and add fennel, salt and pepper and simmer 4 minutes. Add mushrooms, shallots and garlic. Simmer 20 minutes until sauce reduces.
Remove from heat and whisk in cream. Serve chicken on platter topped with sauce on a bed of your favorite noodles, spaghetti, fettuccine or linguine.
Serves 4
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Chicken Marsala
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 tablespoons Vegetable Oil
4 Boneless, Skinless Chicken Breasts
3 cups Dry Marsala Wine
1 tablespoon Fennel Seeds
1 teaspoon Salt
1/2 teaspoon Pepper
6 large Mushrooms, sliced
2 Shallots, sliced
6 Garlic cloves, minced
4 tablespoons Light Cream
Add vegetable oil to skillet. Brown and cook chicken until done.
Remove from skillet and keep warm.
Bring Marsala to a low boil in skillet and add fennel, salt and pepper and simmer 4 minutes. Add mushrooms, shallots and garlic. Simmer 20 minutes until sauce reduces.
Remove from heat and whisk in cream. Serve chicken on platter topped with sauce on a bed of your favorite noodles, spaghetti, fettuccine or linguine.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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