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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
4 (12 oz) cans whole tomatoes
1 (8 oz) can olives, chopped and drained
1 (10 oz) can green chilies, diced
2 oz yellow onions, juilenne
2 oz green onions, chopped coarse
2 oz cilantro, chopped coarse
1 1/2 oz fresh jalapenos, pureed
1 1/2 oz fresh yellow hots, pureed
1 oz lime juice
1 Tbsp salt
Crush whole tomatoes, taking special care to remove skin and cores, into a 2 gallon container.
Remove stems of jalapenos and combine with yellow hots with a little water in a blender cup. Combine all ingredients.
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Salsa de Olivo
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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
4 (12 oz) cans whole tomatoes
1 (8 oz) can olives, chopped and drained
1 (10 oz) can green chilies, diced
2 oz yellow onions, juilenne
2 oz green onions, chopped coarse
2 oz cilantro, chopped coarse
1 1/2 oz fresh jalapenos, pureed
1 1/2 oz fresh yellow hots, pureed
1 oz lime juice
1 Tbsp salt
Crush whole tomatoes, taking special care to remove skin and cores, into a 2 gallon container.
Remove stems of jalapenos and combine with yellow hots with a little water in a blender cup. Combine all ingredients.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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