Charlene's Recipe

Salsa de Olivo

Category: Mexican Foods

4 (12 oz) cans whole tomatoes
1 (8 oz) can olives, chopped and drained
1 (10 oz) can green chilies, diced
2 oz yellow onions, juilenne
2 oz green onions, chopped coarse
2 oz cilantro, chopped coarse
1 1/2 oz fresh jalapenos, pureed
1 1/2 oz fresh yellow hots, pureed
1 oz lime juice
1 Tbsp salt

Crush whole tomatoes, taking special care to remove skin and cores, into a 2 gallon container.
Remove stems of jalapenos and combine with yellow hots with a little water in a blender cup. Combine all ingredients.