↞ recipe box start page
Category: Main street
Prep Time: Cook Time: Total Time:
5 cups all purpose flour
1/3 cup sugar
1 tsp soda
1 cup Crisco
2 pkg yeast
1/4 cup warm water
2 cups buttermilk
Sift together flour, sugar and soda. Cut in Crisco. Dissolve yeast in warm water. Mix with buttermilk. Stir all together and put in refrigerator. (Will keep about 1 week in refrigerator). When ready to use, roll out on lightly floured board, about 1/4 inch thick, cut with biscuit cutter. Place in greased cake pan or cookie sheet. Bake at 400 F until done (about 12 minutes).
view more member recipes
Angel biscuits
view my recipes
print
save
Category: Main street
Prep Time: Cook Time: Total Time:
5 cups all purpose flour
1/3 cup sugar
1 tsp soda
1 cup Crisco
2 pkg yeast
1/4 cup warm water
2 cups buttermilk
Sift together flour, sugar and soda. Cut in Crisco. Dissolve yeast in warm water. Mix with buttermilk. Stir all together and put in refrigerator. (Will keep about 1 week in refrigerator). When ready to use, roll out on lightly floured board, about 1/4 inch thick, cut with biscuit cutter. Place in greased cake pan or cookie sheet. Bake at 400 F until done (about 12 minutes).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Angel Biscuits #2
by suemunzlinger
2 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon baking powder 1/4 cup Crisco shortening 1 1/2 tablespoons sugar 1 25 ounce packet yeast or (2 1/2
by suemunzlinger
2 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon baking powder 1/4 cup Crisco shortening 1 1/2 tablespoons sugar 1 25 ounce packet yeast or (2 1/2
Angel Biscuits Ml
by ICOOK2
1 package active dry yeast 5 cups all-purpose flour, plus 1/2 cup more for surface 1/4 cup sugar 2 tablespoons baking powder 1 1/2 tsp salt 2 sticks unsalted butter 2 cups buttermilk In a
by ICOOK2
1 package active dry yeast 5 cups all-purpose flour, plus 1/2 cup more for surface 1/4 cup sugar 2 tablespoons baking powder 1 1/2 tsp salt 2 sticks unsalted butter 2 cups buttermilk In a
Angel Biscuits
by ICOOK2
1 package active dry yeast 1/4 cup warm water (105-115F) 2 Tbsp sugar 3 cups unsifted all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup milk In a small bow
by ICOOK2
1 package active dry yeast 1/4 cup warm water (105-115F) 2 Tbsp sugar 3 cups unsifted all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup milk In a small bow
Angel Biscuits (relish)
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups plain flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups plain flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk
Heloises Angel Biscuits
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm w
by ICOOK2
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in the warm w
view more member recipes