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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 4
3 lbs meaty chicken pieces
3/4 cup honey
3/4 cup buttermilk baking mix
2 tsp dry mustard
1/2 tsp paprika
salt to taste
vegetable oil
pepper to taste
Coat chicken with honey; set aside.
Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture.
Heat 1/2 inch oil to 375 F in a 1-2 inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed.
Reduce heat to low and cook 7-10 minutes longer or until juices run clear.
Remove chicken; drain on paper towels.
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Honey Fried Chicken
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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 4
3 lbs meaty chicken pieces
3/4 cup honey
3/4 cup buttermilk baking mix
2 tsp dry mustard
1/2 tsp paprika
salt to taste
vegetable oil
pepper to taste
Coat chicken with honey; set aside.
Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture.
Heat 1/2 inch oil to 375 F in a 1-2 inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed.
Reduce heat to low and cook 7-10 minutes longer or until juices run clear.
Remove chicken; drain on paper towels.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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