Charlene's Recipe

Honey Fried Chicken

Category: Meat

Serves 4

3 lbs meaty chicken pieces
3/4 cup honey
3/4 cup buttermilk baking mix
2 tsp dry mustard
1/2 tsp paprika
salt to taste
vegetable oil
pepper to taste

Coat chicken with honey; set aside.
Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture.
Heat 1/2 inch oil to 375 F in a 1-2 inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed.
Reduce heat to low and cook 7-10 minutes longer or until juices run clear.
Remove chicken; drain on paper towels.