↞ recipe box start page
Category: Breakfast
Prep Time: Cook Time: Total Time:
Serves 4-6
6 large eggs
1 3/4 cups milk
4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces
8 to 12 slices bacon, cooked and crumbled
10 to 15 sliced grape tomatoes or 2 small tomatoes, diced
1 1/2 cup shredded Cheddar cheese
salt and pepper
Heat oven to 350. Butter a 2-quart baking dish.
Whisk eggs with milk in a bowl; set aside.
Arrange torn bread over the bottom of the buttered baking dish. Sprinkle with the bacon pieces and tomato slices. Top with Cheddar cheese then pour the egg mixture evenly over the top. Sprinkle with salt and pepper. Bake for 35 to 40 minutes, until puffy and lightly browned.
view more member recipes
Bacon and Egg Casserole With Tomatoes
view my recipes
print
save
Category: Breakfast
Prep Time: Cook Time: Total Time:
Serves 4-6
6 large eggs
1 3/4 cups milk
4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces
8 to 12 slices bacon, cooked and crumbled
10 to 15 sliced grape tomatoes or 2 small tomatoes, diced
1 1/2 cup shredded Cheddar cheese
salt and pepper
Heat oven to 350. Butter a 2-quart baking dish.
Whisk eggs with milk in a bowl; set aside.
Arrange torn bread over the bottom of the buttered baking dish. Sprinkle with the bacon pieces and tomato slices. Top with Cheddar cheese then pour the egg mixture evenly over the top. Sprinkle with salt and pepper. Bake for 35 to 40 minutes, until puffy and lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bacon Stuffed Cherry Tomatoes
by sgre52160
2 pints cherry tomatoes 1/2 cup mayonnaise and grated parmesan cheese 1/2 bunch green onions, finely chopped 1 (16 oz) pkg bacon, crisply cooked and crumbled Cut the top off each tomato, and usi
by sgre52160
2 pints cherry tomatoes 1/2 cup mayonnaise and grated parmesan cheese 1/2 bunch green onions, finely chopped 1 (16 oz) pkg bacon, crisply cooked and crumbled Cut the top off each tomato, and usi
Fingerling Potato Salad With Bacon And Sun-dried Tomatoes (cl)
by ICOOK2
3 pound(s) fingerling potatoes, scrubbed and halved vertically 1 tablespoon(s) salt 3 tablespoon(s) white vinegar 1/3 cup(s) chopped fresh parsley 1 teaspoon(s) chopped fresh sage 1/4 cup(s)
by ICOOK2
3 pound(s) fingerling potatoes, scrubbed and halved vertically 1 tablespoon(s) salt 3 tablespoon(s) white vinegar 1/3 cup(s) chopped fresh parsley 1 teaspoon(s) chopped fresh sage 1/4 cup(s)
Bibb Lettuce Salad With Cherry Tomatoes And Bacon
by sgre52160
Be sure to wash and dry greens (and tear into bite-size pieces, if necessary) before tossing with remaining ingredients. 1 head Bibb lettuce 1 pint grape tomatoes or cherry tomatoes, halved
by sgre52160
Be sure to wash and dry greens (and tear into bite-size pieces, if necessary) before tossing with remaining ingredients. 1 head Bibb lettuce 1 pint grape tomatoes or cherry tomatoes, halved
Bacon With Carmelized Onion And Sun-dried Tomatoes Queso Fundido
by sgre52160
3 strips thick-sliced bacon 1 medium white onion, diced Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced 1/4 cup diced recipe ready sun
by sgre52160
3 strips thick-sliced bacon 1 medium white onion, diced Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced 1/4 cup diced recipe ready sun
Garlic-rubbed Grilled Cheese With Bacon And Tomatoes - Fine Cooking
by sgre52160
8 slices bacon 3 oz (about 1 1/4 cups) grated Gruyere 3 oz (about 1 cup) grated fontina 2 tablespoons finely grated Parmigiano-Reggiano 1/4 teaspoon crushed red pepper flakes (or to taste) 8
by sgre52160
8 slices bacon 3 oz (about 1 1/4 cups) grated Gruyere 3 oz (about 1 cup) grated fontina 2 tablespoons finely grated Parmigiano-Reggiano 1/4 teaspoon crushed red pepper flakes (or to taste) 8
view more member recipes