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Category: Cold
Prep Time: Cook Time: Total Time:
2 pints cherry tomatoes
1/2 cup mayonnaise and grated parmesan cheese
1/2 bunch green onions, finely chopped
1 (16 oz) pkg bacon, crisply cooked and crumbled
Cut the top off each tomato, and using a melon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain.
Combine remaining ingredients in a small ball. Stuff each tomato with bacon mixture and chill in the refrigerator at least 2 hours to blend flavors.
To serve, cover a serving plate with parsley and place tomatoes on top to keep from rolling around. Serves 8
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BACON STUFFED CHERRY TOMATOES
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Category: Cold
Prep Time: Cook Time: Total Time:
2 pints cherry tomatoes
1/2 cup mayonnaise and grated parmesan cheese
1/2 bunch green onions, finely chopped
1 (16 oz) pkg bacon, crisply cooked and crumbled
Cut the top off each tomato, and using a melon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain.
Combine remaining ingredients in a small ball. Stuff each tomato with bacon mixture and chill in the refrigerator at least 2 hours to blend flavors.
To serve, cover a serving plate with parsley and place tomatoes on top to keep from rolling around. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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