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Category: Beverages
Prep Time: Cook Time: Total Time:
Serves 6-6 oz. cups
2/3 cup HERSHEY'S Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
ce cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)
Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired.
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Category: Beverages
Prep Time: Cook Time: Total Time:
Serves 6-6 oz. cups
2/3 cup HERSHEY'S Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
ce cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)
Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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