Charlene's Recipe

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Iced Cappuccino

Category: Beverages

Serves 6-6 oz. cups

2/3 cup HERSHEY'S Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
ce cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)

Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired.

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