↞ recipe box start page
Category: side dish
Prep Time: Cook Time: Total Time:
8 oz. can refrigerated crescent rolls
4 slices American cheese
4 hot dogs
1 tbsp. milk
1/2 c. crushed nacho cheese tortilla chips
Heat oven to 375 degrees. Lightly grease cookie sheet. Separate dough into four rectangles; firmly press perforations to seal. Place cheese slices on rectangles; place hot dog in center of each cheese. Roll up each rectangle; press edges to seal. Brush rolls with milk; roll in chips. Place rolls, seam side down on cookie sheet. Bake 15 to 22 minutes until deep golden brown. Serve with ketchup, salsa or sour cream.
view more member recipes
Crunchy Nacho Dogs
view my recipes
print
save
Category: side dish
Prep Time: Cook Time: Total Time:
8 oz. can refrigerated crescent rolls
4 slices American cheese
4 hot dogs
1 tbsp. milk
1/2 c. crushed nacho cheese tortilla chips
Heat oven to 375 degrees. Lightly grease cookie sheet. Separate dough into four rectangles; firmly press perforations to seal. Place cheese slices on rectangles; place hot dog in center of each cheese. Roll up each rectangle; press edges to seal. Brush rolls with milk; roll in chips. Place rolls, seam side down on cookie sheet. Bake 15 to 22 minutes until deep golden brown. Serve with ketchup, salsa or sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Nacho Dip
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup cheddar and Monterey jack cheeses 1 cup salsa 1 cup sour cream 4 oz tortilla chips or assorted vegetable dippers Garnish: Hot pepper and cilantro C
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup cheddar and Monterey jack cheeses 1 cup salsa 1 cup sour cream 4 oz tortilla chips or assorted vegetable dippers Garnish: Hot pepper and cilantro C
Nacho Burgers
by sgre52160
Salsa 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced 3 plum tomatoes, finely diced 2 tablespoons red onion, finely diced 3 tablespoons
by sgre52160
Salsa 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced 3 plum tomatoes, finely diced 2 tablespoons red onion, finely diced 3 tablespoons
Cheesy Nacho Dip
by sgre52160
1 pound ground beef 1/4 cup chopped onion 1 package taco seasoning 1/4 cup bottled taco sauce 1 (14 ounce) bottle mild salsa 1 cup sour cream 8 ounces cream cheese, softened Chopped tomatoe
by sgre52160
1 pound ground beef 1/4 cup chopped onion 1 package taco seasoning 1/4 cup bottled taco sauce 1 (14 ounce) bottle mild salsa 1 cup sour cream 8 ounces cream cheese, softened Chopped tomatoe
Jan's Nacho Dip Recipe
by rayper1
Ingredients: -250 gr cream cheese softened -1/4 cup mayonnaise -1/2 cup sour cream -1/2 cup finely chopped green onions -sprinkles of bon-appetite,texmex,chili powder to taste. -400 ml jar sal
by rayper1
Ingredients: -250 gr cream cheese softened -1/4 cup mayonnaise -1/2 cup sour cream -1/2 cup finely chopped green onions -sprinkles of bon-appetite,texmex,chili powder to taste. -400 ml jar sal
view more member recipes