Charlene's Recipe

Crunchy Nacho Dogs

Category: side dish

8 oz. can refrigerated crescent rolls
4 slices American cheese
4 hot dogs
1 tbsp. milk
1/2 c. crushed nacho cheese tortilla chips

Heat oven to 375 degrees. Lightly grease cookie sheet. Separate dough into four rectangles; firmly press perforations to seal. Place cheese slices on rectangles; place hot dog in center of each cheese. Roll up each rectangle; press edges to seal. Brush rolls with milk; roll in chips. Place rolls, seam side down on cookie sheet. Bake 15 to 22 minutes until deep golden brown. Serve with ketchup, salsa or sour cream.