CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Monkey Bread

Charlene's
recipe box

Printview my recipes
this recipe viewed 9 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

1 1/8 cups milk
2 tbsp butter or margarine
1 egg
1 tsp vanilla extract
1/4 cup sugar
1 tsp salt
4 cup flour
2 tsp yeast

Additional:
6 tbsp butter, melted
1 cup finely chopped nuts

Remove dough from the machine when the dough cycle completes. Form into 1 inch balls, then roll them first in the melted butter and then in the chopped nuts. Placed balls in a greased tube pan or bundt pan. Cover and let rise for about 1 hour. Bake in a preheated 350° oven for 30 to 35 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Monkey Bread
   by charlene8819



Your youngsters will sure to love this recipe for monkey bread. It has been passed down from generation to generation. If you are not confident in your cooking skills with dry yeast and all purpose fl




Lemon Monkey Bread
   by sgre52160



3 cans buttermilk biscuits ½ cup granulated sugar 1/3 cup sliced almonds zest of 2 lemons ¾ cup granulated sugar 4 tablespoons butter, room temperature 2 eggs juice of 2 lemons (1/2 cup) pin




Surprise Monkey Bread
   by sgre52160



1 cup packed brown sugar 1/2 cup butter, cubed 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits 1/2 cup sugar 1 tablespoon ground cinnamon 1 package (8 ounces) cream cheese, cut in




Cheese Monkey Bread
   by sgre52160



1 1/2 pkg dry yeast 1/4 cup warm water 1 tbsp sugar 1 cup milk 1 cup butter 1 tsp salt 3 eggs, beaten 3 to 4 cups flour 3/4 cup shredded Cheddar cheese Soften yeast in warm water and stir




Pull Apart Monkey Bread
   by sgre52160



24 white dinner rolls 2/3 cup brown sugar 2 tsp cinnamon 1/2 cup butter, melted 1/2 cup pecans, chopped Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half. In a med





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.