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Category: Salad
Prep Time: Cook Time: Total Time:
Makes 8 servings
Complete in 50 minutes
2 Tbsp vinegar
1 tsp Dijon mustard
1/2 cup olive oil
1 tsp salt
1/8 tsp black pepper
1 lb green beans, trimmed
1 lb yellow wax beans, trimmed
1 onion, thinly sliced
Whisk vinegar and mustard in a small bowl. Whisk in oil, salt and pepper. Steam green and yellow beans for 10 minutes or unti crisp tender. Dump beans in a colander and run under cold water to stop the cooking; drain.Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature for 30 minutes for best flavor, regrigerate overnight. Serve at room temperature.
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Bean and onion salad
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Category: Salad
Prep Time: Cook Time: Total Time:
Makes 8 servings
Complete in 50 minutes
2 Tbsp vinegar
1 tsp Dijon mustard
1/2 cup olive oil
1 tsp salt
1/8 tsp black pepper
1 lb green beans, trimmed
1 lb yellow wax beans, trimmed
1 onion, thinly sliced
Whisk vinegar and mustard in a small bowl. Whisk in oil, salt and pepper. Steam green and yellow beans for 10 minutes or unti crisp tender. Dump beans in a colander and run under cold water to stop the cooking; drain.Combine beans and onion in serving bowl. Add dressing. Let stand at room temperature for 30 minutes for best flavor, regrigerate overnight. Serve at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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