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Category: Recipes
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Tomato, Garlic and Parmesan Spaghetti Sauce w/Meatballs - a basic and wonderful 3-ingredient sauce that accents each flavor to the utmost!
Ingredients:
2 46 oz cans tomato juice
2 large garlic cloves, minced
1/3 cup Parmesan cheese
1-1/2 lbs uncooked meatballs* (your home made)
Directions:
Combine 1st three ingredients and bring to a simmer
Add meatballs
Simmer uncovered for 3-4 hours until sauce reaches desired thickness
Serve over hot cooked spaghetti
*May use precooked frozen meatballs but if using fresh homemade, meatballs should be browned in skillet or oven before adding to sauce to reduce fat content
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Spaghetti Sauce for Dummies!
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Category: Recipes
Prep Time: Cook Time: Total Time:
Tomato, Garlic and Parmesan Spaghetti Sauce w/Meatballs - a basic and wonderful 3-ingredient sauce that accents each flavor to the utmost!
Ingredients:
2 46 oz cans tomato juice
2 large garlic cloves, minced
1/3 cup Parmesan cheese
1-1/2 lbs uncooked meatballs* (your home made)
Directions:
Combine 1st three ingredients and bring to a simmer
Add meatballs
Simmer uncovered for 3-4 hours until sauce reaches desired thickness
Serve over hot cooked spaghetti
*May use precooked frozen meatballs but if using fresh homemade, meatballs should be browned in skillet or oven before adding to sauce to reduce fat content
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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