Kathie Oh's Recipe

Almond Sun-dried Tomato FlatBread

Category: on the sidelines

1 10 oz. package refrigerated pizza crust dough
1 Tbsp. olive oil
1/4 cup dried tomatoes in olive oil, drained and sliced
1/4 cup Parmesan cheese, grated
1/4 cup Roasted Garlic Caesar sliced almonds
2 tsp. dried rosemary, crushed
Heat oven to 400 degrees. Unroll dough on lightly greased baking sheet, forming 15 x 11 inch rectangle. Brush dough with oil. Arrange tomatoes evenly over dough. Sprinkle with cheese, Almonds and rosemary. Bake 12-14 minutes or until crust is golden brown. Cut into pieces and serve.