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Category: on the sidelines
Prep Time: Cook Time: Total Time:
just to see if they are as underwhelming as I say.)
1 8 oz can pitted black olives
1/4 c. sun-dried tomatoes
2 T. olive oil
1/3 c. reduced fat sour cream
1/3 c. chopped tomatoes
1 tsp chopped fresh parsley
Place olives, sun-dried tomatoes, and olive oil in food processor; process until well blended.
Spread onto serving plate; top with sour cream tomatoes and parsley.
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Olive and Sun Dried Tapanade
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
just to see if they are as underwhelming as I say.)
1 8 oz can pitted black olives
1/4 c. sun-dried tomatoes
2 T. olive oil
1/3 c. reduced fat sour cream
1/3 c. chopped tomatoes
1 tsp chopped fresh parsley
Place olives, sun-dried tomatoes, and olive oil in food processor; process until well blended.
Spread onto serving plate; top with sour cream tomatoes and parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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