↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
4 Boneless skinless chicken breasts
salt and pepper
flour
1 tablespoon butter
1 tablespoon olive oil
8 ounces sliced mushrooms
2 jars or cans artichoke hearts in brine, quartered, drained
1/2 cup drained sun-dried tomatoes
1 can (2 1/4 ounces) sliced ripe olives
1/4 cup chicken broth
juice of 1 lemon
1/4 cup white wine or chicken broth
Place chicken breast halves between sheets of plastic wrap and gently pound to a uniform thickness. Sprinkle chicken with salt and pepper then dredge lightly in flour.
Preheat oven to 350°.
Heat butter and olive oil over medium heat; add the chicken pieces. Brown chicken, turning to brown both sides. Add mushrooms and continue sautéing for another 2 minutes. Add remaining ingredients and bring to a boil. Simmer until reduced slightly, then cover and transfer to the oven. Bake for 20 to 25 minutes, or until chicken is cooked through.
view more member recipes
Artichoke Chicken Supreme
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
4 Boneless skinless chicken breasts
salt and pepper
flour
1 tablespoon butter
1 tablespoon olive oil
8 ounces sliced mushrooms
2 jars or cans artichoke hearts in brine, quartered, drained
1/2 cup drained sun-dried tomatoes
1 can (2 1/4 ounces) sliced ripe olives
1/4 cup chicken broth
juice of 1 lemon
1/4 cup white wine or chicken broth
Place chicken breast halves between sheets of plastic wrap and gently pound to a uniform thickness. Sprinkle chicken with salt and pepper then dredge lightly in flour.
Preheat oven to 350°.
Heat butter and olive oil over medium heat; add the chicken pieces. Brown chicken, turning to brown both sides. Add mushrooms and continue sautéing for another 2 minutes. Add remaining ingredients and bring to a boil. Simmer until reduced slightly, then cover and transfer to the oven. Bake for 20 to 25 minutes, or until chicken is cooked through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Supreme
by sgre52160
1 pint sour cream 1 can cream of mushroom soup 1/2 pkg onion soup mix 1 small can Chinese noodles 4 chicken breasts Mix together first 3 ingredients with a generous spinkle of pepper. Set asid
by sgre52160
1 pint sour cream 1 can cream of mushroom soup 1/2 pkg onion soup mix 1 small can Chinese noodles 4 chicken breasts Mix together first 3 ingredients with a generous spinkle of pepper. Set asid
Chicken Broccoli Supreme
by sgre52160
1 lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 cups cooked chicken breasts, break up in small pieces 3 cups Grated Cheddar Cheese divided 2 tubes Ritz Crackers 1 stick melted bu
by sgre52160
1 lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 cups cooked chicken breasts, break up in small pieces 3 cups Grated Cheddar Cheese divided 2 tubes Ritz Crackers 1 stick melted bu
Chicken Mushroom Supreme
by ICOOK2
1/2 lb fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices 2 Tbsp olive oil, divided 4 small boneless, skinless chicken breasts halves (1 lb) 1/2 cup chicken broth 1/4 cup d
by ICOOK2
1/2 lb fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices 2 Tbsp olive oil, divided 4 small boneless, skinless chicken breasts halves (1 lb) 1/2 cup chicken broth 1/4 cup d
Supreme Chicken Casserole
by sgre52160
4 whole boneless, skinless chicken breasts, split in half lengthwise 2 cups uncooked quick cooking white or brown long grain rice 1 rib celery, coarsely chopped 1 clove garlic, peeked 1/2 oz fresh
by sgre52160
4 whole boneless, skinless chicken breasts, split in half lengthwise 2 cups uncooked quick cooking white or brown long grain rice 1 rib celery, coarsely chopped 1 clove garlic, peeked 1/2 oz fresh
view more member recipes