↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Mexican Chicken Supreme
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 2-5 hrs
- 1 pound boneless chicken breasts, cubed
- 1 tablespoon cornstarch
- salt and pepper, to taste
- 1 jar (15 ounce size) salsa
- 1 can (11 ounce size) corn, drained
- 1 tablespoon dried parsley
- shredded cheese, optional
- sour cream, optional
- tortillas, optional
Sprinkle the chicken with cornstarch, salt, and pepper. Place the chicken in a crock pot. Pour the salsa over the top. Cover the crock pot and cook on low heat for 2-3 hours or on high for 1-2 hours, or until the chicken is cooked through. Stir the corn and parsley into the chicken and salsa mixture and let it heat for 15 minutes. Serve the Mexican-style chicken on tortillas, topped with cheese and sour cream. Or, serve it over cooked rice or pasta.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Supreme
by sgre52160
1 pint sour cream 1 can cream of mushroom soup 1/2 pkg onion soup mix 1 small can Chinese noodles 4 chicken breasts Mix together first 3 ingredients with a generous spinkle of pepper. Set asid
by sgre52160
1 pint sour cream 1 can cream of mushroom soup 1/2 pkg onion soup mix 1 small can Chinese noodles 4 chicken breasts Mix together first 3 ingredients with a generous spinkle of pepper. Set asid
Chicken Broccoli Supreme
by sgre52160
1 lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 cups cooked chicken breasts, break up in small pieces 3 cups Grated Cheddar Cheese divided 2 tubes Ritz Crackers 1 stick melted bu
by sgre52160
1 lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 cups cooked chicken breasts, break up in small pieces 3 cups Grated Cheddar Cheese divided 2 tubes Ritz Crackers 1 stick melted bu
Chicken Mushroom Supreme
by ICOOK2
1/2 lb fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices 2 Tbsp olive oil, divided 4 small boneless, skinless chicken breasts halves (1 lb) 1/2 cup chicken broth 1/4 cup d
by ICOOK2
1/2 lb fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices 2 Tbsp olive oil, divided 4 small boneless, skinless chicken breasts halves (1 lb) 1/2 cup chicken broth 1/4 cup d
Supreme Chicken Casserole
by sgre52160
4 whole boneless, skinless chicken breasts, split in half lengthwise 2 cups uncooked quick cooking white or brown long grain rice 1 rib celery, coarsely chopped 1 clove garlic, peeked 1/2 oz fresh
by sgre52160
4 whole boneless, skinless chicken breasts, split in half lengthwise 2 cups uncooked quick cooking white or brown long grain rice 1 rib celery, coarsely chopped 1 clove garlic, peeked 1/2 oz fresh
view more member recipes
Recipe Quick Jump