CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mexican Chicken Supreme

Peter Dana's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 2-5 hrs

  • 1 pound boneless chicken breasts, cubed
  • 1 tablespoon cornstarch
  • salt and pepper, to taste
  • 1 jar (15 ounce size) salsa
  • 1 can (11 ounce size) corn, drained
  • 1 tablespoon dried parsley
  • shredded cheese, optional
  • sour cream, optional
  • tortillas, optional

Sprinkle the chicken with cornstarch, salt, and pepper. Place the chicken in a crock pot. Pour the salsa over the top.

Cover the crock pot and cook on low heat for 2-3 hours or on high for 1-2 hours, or until the chicken is cooked through.

Stir the corn and parsley into the chicken and salsa mixture and let it heat for 15 minutes.

Serve the Mexican-style chicken on tortillas, topped with cheese and sour cream. Or, serve it over cooked rice or pasta.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Chicken Supreme
   by sgre52160








Chicken Supreme
   by sgre52160



1 pint sour cream 1 can cream of mushroom soup 1/2 pkg onion soup mix 1 small can Chinese noodles 4 chicken breasts Mix together first 3 ingredients with a generous spinkle of pepper. Set asid




Chicken Broccoli Supreme
   by sgre52160



1 lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 cups cooked chicken breasts, break up in small pieces 3 cups Grated Cheddar Cheese divided 2 tubes Ritz Crackers 1 stick melted bu




Chicken Mushroom Supreme
   by ICOOK2



1/2 lb fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices 2 Tbsp olive oil, divided 4 small boneless, skinless chicken breasts halves (1 lb) 1/2 cup chicken broth 1/4 cup d




Supreme Chicken Casserole
   by sgre52160



4 whole boneless, skinless chicken breasts, split in half lengthwise 2 cups uncooked quick cooking white or brown long grain rice 1 rib celery, coarsely chopped 1 clove garlic, peeked 1/2 oz fresh





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.