↞ recipe box start page
view my recipes
this recipe viewed 8 times
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Servings: 8
Ingredients
3 Lbs Ground Venison
2 Cans Green beans
8 Cups Mashed Potatoes
2 Pkg's. 16 Singles American Processed Cheese
2 Onions Chopped
+++Spice For Meat Mixture+++
6 Tbs. Garlic Powder
1/2 tsp Onion Salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix spices with meat.
3. In a large skillet over medium high heat, sauté the venison and onion in oil for 5 to 10 minutes, or until meat is browned.
4. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
5. Layer the green beans, over the venison mixture.
6. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny.
7. Layer the entire casserole with the potatoes.
8. Place the cheese over the potatoes.
9. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly
view more member recipes
Elfie’s Venison In A Pot Casserole
Thomas James Ellefson's
recipe box
recipe box
view my recipesthis recipe viewed 8 times
printsave
share this recipe:
Category: Recipes
Prep Time: Cook Time: Total Time:
Servings: 8
Ingredients
3 Lbs Ground Venison
2 Cans Green beans
8 Cups Mashed Potatoes
2 Pkg's. 16 Singles American Processed Cheese
2 Onions Chopped
+++Spice For Meat Mixture+++
6 Tbs. Garlic Powder
1/2 tsp Onion Salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix spices with meat.
3. In a large skillet over medium high heat, sauté the venison and onion in oil for 5 to 10 minutes, or until meat is browned.
4. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
5. Layer the green beans, over the venison mixture.
6. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny.
7. Layer the entire casserole with the potatoes.
8. Place the cheese over the potatoes.
9. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crockpot Venison
by monteen4327
2-3 pounds venison cut in steaks 1 can cream of mushroom soup 1 can cream of celery soup 1 onion, chopped 1 can of water 1/2 cup flour 1 cup cooking oil 1/3 teaspoon pepper 1/2 teaspoon salt
by monteen4327
2-3 pounds venison cut in steaks 1 can cream of mushroom soup 1 can cream of celery soup 1 onion, chopped 1 can of water 1/2 cup flour 1 cup cooking oil 1/3 teaspoon pepper 1/2 teaspoon salt
Venison Meatloaf
by Jayda1970
1 Tbsp. vegetable oil One quarter cup butter 2 large onions, chopped 2 cloves garlic, minced 2 pounds ground venison 1 pound ground pork 2 carrots, grated One quarter cup fresh parsley, chopped
by Jayda1970
1 Tbsp. vegetable oil One quarter cup butter 2 large onions, chopped 2 cloves garlic, minced 2 pounds ground venison 1 pound ground pork 2 carrots, grated One quarter cup fresh parsley, chopped
view more member recipes