Thomas James Ellefson's Recipe

Elfie’s Venison In A Pot Casserole

Category: Recipes

Servings: 8
Ingredients
3 Lbs Ground Venison
2 Cans Green beans
8 Cups Mashed Potatoes
2 Pkg's. 16 Singles American Processed Cheese
2 Onions Chopped
+++Spice For Meat Mixture+++
6 Tbs. Garlic Powder
1/2 tsp Onion Salt
Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix spices with meat.
3. In a large skillet over medium high heat, sauté the venison and onion in oil for 5 to 10 minutes, or until meat is browned.
4. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
5. Layer the green beans, over the venison mixture.
6. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny.
7. Layer the entire casserole with the potatoes.
8. Place the cheese over the potatoes.
9. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly