↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Baby Beef Stew
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 1
Ready in: < 30 minutes
- 1/4 cup cooked tender beef roast
- 1/4 cup cooked carrots (fresh, frozen, or canned)
- 1/4 cup cooked green peas (fresh, frozen, or canned)
- 1/4 cup cooked and mashed potatoes
Combine the cooked beef, cooked carrots, cooked peas, and cooked potatoes in a food processor. Process until smooth. If desired, press the beef stew through a strainer. Serve the baby beef stew immediately or place in a covered container in the refrigerator for up to 3 days. Reheat if desired before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Sirloin Steak With Baby Spinach
by sgre52160
2 tbsp olive oil 1 boneless beef sirloin steak, 3/4 inch thick (about 1 lb) cut into 4 pieces 1 large onion, sliced 1 small red pepper, chopped 3 cloves garlic, minced 1 can cream of mushroom s
by sgre52160
2 tbsp olive oil 1 boneless beef sirloin steak, 3/4 inch thick (about 1 lb) cut into 4 pieces 1 large onion, sliced 1 small red pepper, chopped 3 cloves garlic, minced 1 can cream of mushroom s
Beef Stew With Ale
by sgre52160
2 lbs beef brisket, trimmed and cut into large 2-inch dice Coarse salt and coarse ground pepper to taste About 2 tbsp Wondra flour About 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped cl
by sgre52160
2 lbs beef brisket, trimmed and cut into large 2-inch dice Coarse salt and coarse ground pepper to taste About 2 tbsp Wondra flour About 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped cl
Beef Stew
by sgre52160
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups of
by sgre52160
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups of
A Mean Beef Stew
by sgre52160
1 lb beef flank steak, well trimmed and cut into 1 inch chunks 1/4 cup flour 1/2 tsp garlic powder, onion powder, salt and pepper 4 medium carrots, cut into 1 inch chunks 2 large celery ribs, cut
by sgre52160
1 lb beef flank steak, well trimmed and cut into 1 inch chunks 1/4 cup flour 1/2 tsp garlic powder, onion powder, salt and pepper 4 medium carrots, cut into 1 inch chunks 2 large celery ribs, cut
view more member recipes
Recipe Quick Jump





