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Recipe Source: cdkitchen.com
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Grilled Fish with Oregano Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 fillets firm white fish (such as swordfish, halibut, or cod)
- salt and freshly ground black pepper, to taste
***Oregano Sauce***
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons finely chopped fresh oregano leaves
- salt and freshly ground black pepper, to taste
- 2 cloves garlic, finely chopped (optional)
Season the fish generously with salt and pepper and grill over hot coals or under a preheated broiler until firm and opaque. Combine the ingredients for the sauce in a bowl and whisk vigorously to make an emulsion. Spoon over the cooked fish and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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