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Amalou (Moroccan Honey Spread)

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Serves/Makes: 1 pint
Ready in: < 30 minutes

8 ounces blanched white almonds, toasted

4 fluid ounces walnut oil

1/2 teaspoon salt

2 fluid ounces thick honey

In a blender, mix pulse the almonds with the walnut oil and salt. When smooth, spoon in honey and blend for 30 seconds.

Keep in an airtight container. Use to spread on breads.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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