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Recipe Source: cdkitchen.com
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Moroccan Lamb And Rice
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 pound boneless lamb
- 1 apple
- 1 package (6 ounce size) chicken flavored rice and vermicelli mix
- 1 1/2 cup chicken broth
- 1 teaspoon curry powder
Cut the lamb into 1-inch cubes. Finely chop the apple (you can peel it if you wish). Combine the lamb, apple, rice mix, broth, and curry powder in a crock pot. Mix well. Cover the crock pot and cook the lamb and rice on low heat for 3-5 hours or until the lamb is cooked through and tender. Stir the lamb and rice and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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