Moroccan Lamb Shanks

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Serves/Makes: 4
Ready in: > 5 hrs

• 2 cans (15.5 ounce size) chickpeas, rinsed
• 1 cup pitted prunes
• 1 cup dried apricot halves
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 1 cup chicken broth
• 1/4 cup fresh orange juice
• 1 tablespoon freshly grated orange peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 4 lamb shanks (12 to 14 ounce each)
• toasted sliced almonds and chopped parsley, for garnish