↞ recipe box start page
Category: Salads
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 cloves garlic, crushed
salt
3 dashes Worcestershire sauce
3 anchovy fillets, finely chopped
1 T. capers
1 tsp. Dijon mustard
1 egg yolk*
1/2 c. vegetable oil
2 T. red wine vinegar
1 T. lemon juice
2 heads romaine lettuce, washed and torn into bite=sized pieces
1/2 c. croutons
1/4 c. grated Parmesan cheese
In a wooden bowl combine garlic with a couple dashes of salt; crush finely with a fork.
Add anchovy and capers; mash into a paste.
Stir in mustard and egg yolk.
While whisking vigorously, add vegetable oil in a slow, steady stream.
Whisk in red wine vinegar and lemon juice until creamy.
Add lettuce, croutons and parmesan; toss to coat.
Serve with extra Parmesan and freshly ground pepper.
May be served topped with grilled, sliced chicken breast or cooked, peeled shrimp.
view more member recipes
SALAD - VEG - TRADITIONAL CAESAR
view my recipes
print
save
Category: Salads
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 cloves garlic, crushed
salt
3 dashes Worcestershire sauce
3 anchovy fillets, finely chopped
1 T. capers
1 tsp. Dijon mustard
1 egg yolk*
1/2 c. vegetable oil
2 T. red wine vinegar
1 T. lemon juice
2 heads romaine lettuce, washed and torn into bite=sized pieces
1/2 c. croutons
1/4 c. grated Parmesan cheese
In a wooden bowl combine garlic with a couple dashes of salt; crush finely with a fork.
Add anchovy and capers; mash into a paste.
Stir in mustard and egg yolk.
While whisking vigorously, add vegetable oil in a slow, steady stream.
Whisk in red wine vinegar and lemon juice until creamy.
Add lettuce, croutons and parmesan; toss to coat.
Serve with extra Parmesan and freshly ground pepper.
May be served topped with grilled, sliced chicken breast or cooked, peeled shrimp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caesar Salad
by sgre52160
Vinaigrette 1 egg 1 tbsp minced anchovy, drained and rinsed 4 cloves garlic, finely chopped 1/4 cup fresh lemon/lime juice 2 tbsp Dijon-horseradish-style mustard 1 tsp Worcestershire sauce 3/4
by sgre52160
Vinaigrette 1 egg 1 tbsp minced anchovy, drained and rinsed 4 cloves garlic, finely chopped 1/4 cup fresh lemon/lime juice 2 tbsp Dijon-horseradish-style mustard 1 tsp Worcestershire sauce 3/4
Red Chile Caesar Salad
by sgre52160
1 20-ounce bag hearts of Romaine 1/4 cup shredded Parmesan 1/4-1/3 cup Ken's Light Creamy Caesar dressing 1-2 teaspoons (more or less to taste) cayenne 1-2 handfuls croutons Lay a bed of Rom
by sgre52160
1 20-ounce bag hearts of Romaine 1/4 cup shredded Parmesan 1/4-1/3 cup Ken's Light Creamy Caesar dressing 1-2 teaspoons (more or less to taste) cayenne 1-2 handfuls croutons Lay a bed of Rom
Caesar Orzo Salad
by suemunzlinger
1 1/4 c uncooked orzo 1 package pine nuts toasted (about 2 oz) 1/4 c parmigiano cheese 2 tablespoons fresh thyme leaves, chopped 1/2 teaspoon black pepper 3/4 cup good Caesar dressing Prepa
by suemunzlinger
1 1/4 c uncooked orzo 1 package pine nuts toasted (about 2 oz) 1/4 c parmigiano cheese 2 tablespoons fresh thyme leaves, chopped 1/2 teaspoon black pepper 3/4 cup good Caesar dressing Prepa
Caesar Salad Spears
by sgre52160
2 cups 1/4-inch-diced white bread 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 3 anchovy fillets, mashed 1 small garlic clove, smashed 1/4 cup mayonnaise 1/2 teaspoon fin
by sgre52160
2 cups 1/4-inch-diced white bread 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 3 anchovy fillets, mashed 1 small garlic clove, smashed 1/4 cup mayonnaise 1/2 teaspoon fin
Caesar Potato Salad
by sgre52160
2 lb red potatoes, boiled just until soft 1 cup Caesar dressing 1/4 cup grated parmesan cheese Italian seasoning, Salt and pepper, to taste Cool and cut cooked potatoes into 1/4 inch slices. To
by sgre52160
2 lb red potatoes, boiled just until soft 1 cup Caesar dressing 1/4 cup grated parmesan cheese Italian seasoning, Salt and pepper, to taste Cool and cut cooked potatoes into 1/4 inch slices. To
view more member recipes