KitchenMagician's Recipe

SALAD - VEG - TRADITIONAL CAESAR

Category: Salads

Makes 4 servings.

2 cloves garlic, crushed
salt
3 dashes Worcestershire sauce
3 anchovy fillets, finely chopped
1 T. capers
1 tsp. Dijon mustard
1 egg yolk*
1/2 c. vegetable oil
2 T. red wine vinegar
1 T. lemon juice
2 heads romaine lettuce, washed and torn into bite=sized pieces
1/2 c. croutons
1/4 c. grated Parmesan cheese

In a wooden bowl combine garlic with a couple dashes of salt; crush finely with a fork.
Add anchovy and capers; mash into a paste.
Stir in mustard and egg yolk.
While whisking vigorously, add vegetable oil in a slow, steady stream.
Whisk in red wine vinegar and lemon juice until creamy.
Add lettuce, croutons and parmesan; toss to coat.
Serve with extra Parmesan and freshly ground pepper.

May be served topped with grilled, sliced chicken breast or cooked, peeled shrimp.