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Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 lb. whitefish, skin and bones removed
1 c. diced celery
1 onion, chopped
5 potatoes, peeled and cubed
3 T. all-purpose flour
1/2 c. cold water
2 6-oz. cans minced clams, liquid reserved
1 4-oz. can tiny shrimp, drained
1 6-oz. can crabmeat, drained
2 tsp. salt
1/2 tsp. pepper
2 T. butter
1 1/2 c. evaporated milk
1 T. diced pimientos
1/4 c. chopped fresh parsley
In a large Dutch oven, place fish and enough water to cover.
Cook over medium heat until fish flakes with a fork, about 10 minutes.
With a slotted spoon, remove fish and break into bite-size pieces; set aside.
Measure cooking liquid and add enough additional water to equal 4 cups.
In the liquid, cook celery, onion and potatoes until tender.
Combine flour and 1/2 cup cold water to make a paste; stir into chowder. Cook and stir until mixture boils.
Add reserved fish, clams with liquid, shrimp, crab, salt, pepper, butter, milk and pimientos.
Heat through, stirring occasionally. Garnish with parsley.
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RIBSTICKER SEAFOOD CHOWDER
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Category: Recipes
Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 lb. whitefish, skin and bones removed
1 c. diced celery
1 onion, chopped
5 potatoes, peeled and cubed
3 T. all-purpose flour
1/2 c. cold water
2 6-oz. cans minced clams, liquid reserved
1 4-oz. can tiny shrimp, drained
1 6-oz. can crabmeat, drained
2 tsp. salt
1/2 tsp. pepper
2 T. butter
1 1/2 c. evaporated milk
1 T. diced pimientos
1/4 c. chopped fresh parsley
In a large Dutch oven, place fish and enough water to cover.
Cook over medium heat until fish flakes with a fork, about 10 minutes.
With a slotted spoon, remove fish and break into bite-size pieces; set aside.
Measure cooking liquid and add enough additional water to equal 4 cups.
In the liquid, cook celery, onion and potatoes until tender.
Combine flour and 1/2 cup cold water to make a paste; stir into chowder. Cook and stir until mixture boils.
Add reserved fish, clams with liquid, shrimp, crab, salt, pepper, butter, milk and pimientos.
Heat through, stirring occasionally. Garnish with parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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