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Recipe Source: cdkitchen.com
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Tuna Deviled Eggs
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Serves/Makes: 36
Ready in: < 30 minutes
- 18 hard boiled eggs
- 1 can tuna
- 1 dash salt
- 1 dash black pepper
- 3 tablespoons salad dressing
- 2 teaspoons mustard
- chopped onion to taste
Boil eggs with a little salt. Cut eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion. Fill egg whites with the mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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