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Habanero Pepper Sauce

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Category: Recipes
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Serves/Makes: 2 cups
Ready in: 30-60 minutes

12 habanero peppers, stems removed, peeled

1/2 cup chopped onion

2 cloves garlic, minced

1 tablespoon vegetable oil

1/2 cup chopped carrots

1/2 cup distilled vinegar

1/4 cup lime juice

Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft.

Place the mixture and raw chiles into a blender and puree until smooth. Don\'t cook the peppers, since cooking reduces flavor of the habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.

Heat Index : 9 on a scale of 1-10.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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