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Recipe Source: cdkitchen.com
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Baked Bacon Cheese Stuffed Habanero Poppers
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Serves/Makes: 24
Ready in: 30-60 minutes
- 12 habanero peppers
- 4 slices bacon, cooked until soft and chopped
- 1/2 cup onion, chopped
- 8 ounces cream cheese
- 1/2 cup Monterey jack cheese ,shredded
- 1/2 cup Mozzarella cheese, shredded
- 1/2 cup small mushrooms, chopped
Pat bacon dry with paper towels. Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool. Mix all remaining ingredients (except the peppers) together. While wearing rubber gloves, slice peppers in half, remove seeds, and stuff with mixture. Bake at 350 degrees F. for about 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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